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Most downloaded

  1. Impact of dietary exposure to food contaminants on the risk of Parkinson's disease

    Publication: Research - peer-reviewJournal article

    184
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  2. Prevalence and incidence of Parkinson's disease in The Faroe Islands

    Publication: Research - peer-reviewJournal article

    127
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  3. 75
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  4. 49
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  5. 34
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